Author: Goopy, John P.
Author: Adam, R.
Similar Items: Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
- Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
- Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
- Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
- Dissemination and characterisation of Escherichia coli producing extended-spectrum β-lactamases, AmpC β-lactamases and metallo-β-lactamases from livestock and poultry in Northeast India: A molecular surveillance approach
Similar Items: Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop
- Strategies to attack pathogenic avian microorganisms: from probiotics to postbiotics
- Probiotics : how does it affect our health?
- Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
- Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
- Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics
- Screening and characterization of potential probiotic and starter bacteria for plant fermentations