Author: McCrindle, C.M.E.
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
Author: Grace, Delia
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
Similar Items: Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
- Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa
- Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight
Similar Items: Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa