Autor: Abayomi, F.D.
Autor: Iluebbey, Peter O.
Ejemplares similares: Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- Iron bioavailability and utilization in rats fed cassava-based complementary diets
- Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
- Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children
- Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
- Iron bioavailability and utilization in rots fed cassava based complementary diets