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Autor: Termote, Céline

  • Autor: Jordan, Irmgard
  • Autor: Kennedy, G.
  • Autor: Abong, George Ooko
  • Autor: Boedecker, J.
  • Autor: Kaindi, Dasel Wambua Mulwa
  • Autor: Thuita, Faith
  • Autor: Aluso, Lilian
  • Autor: Aluso, Lillian Olimba
  • Autor: Atieno, F.
  • Autor: Auma, Joseph O.
  • Autor: Bentaya, Maria-Gerster
  • Autor: Cadilhon, Joseph J.
  • Autor: Herrera, Vanesa
  • Autor: Induli, Irene Mudiovo
  • Autor: Knierim, Andrea
  • Autor: Mango, Nelson
  • Autor: Midega, C.A.O.
  • Autor: Mituki‐Mungiria, D.
  • Autor: Muramatsu, Yuko
  • Autor: Odhiambo, G.D.
  • Autor: Okeyo, Irene
  • Autor: Rao, E.J.O.
  • Autor: Termote, C.
  • Autor: Wesonga, M.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
  • Vista rápida
    Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
  • Vista rápida
    A situational analysis of agricultural production and marketing, and natural resources management systems in West Kenya
  • Vista rápida
    What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
  • Vista rápida
    Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Autor: Termote, Celine

  • Autor: Jordan, Irmgard
  • Autor: Kennedy, G.
  • Autor: Abong, George Ooko
  • Autor: Boedecker, J.
  • Autor: Kaindi, Dasel Wambua Mulwa
  • Autor: Thuita, Faith
  • Autor: Aluso, Lilian
  • Autor: Aluso, Lillian Olimba
  • Autor: Atieno, F.
  • Autor: Auma, Joseph O.
  • Autor: Bentaya, Maria-Gerster
  • Autor: Cadilhon, Joseph J.
  • Autor: Herrera, Vanesa
  • Autor: Induli, Irene Mudiovo
  • Autor: Knierim, Andrea
  • Autor: Mango, Nelson
  • Autor: Midega, C.A.O.
  • Autor: Mituki‐Mungiria, D.
  • Autor: Muramatsu, Yuko
  • Autor: Odhiambo, G.D.
  • Autor: Okeyo, Irene
  • Autor: Rao, E.J.O.
  • Autor: Termote, C.
  • Autor: Wesonga, M.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Understanding the contribution and dynamics of wild harvest in Turkana County
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    Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya
  • Vista rápida
    Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
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    Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024

Ejemplares similares: Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

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    Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
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    Determinants of adherence to micronutrient powder use among young children in Ethiopia
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    Acceptability and Feasibility of Micronutrient Powders Versus Iron Syrup for Anemia Prevention in Young Children
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    Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
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    Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
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    The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
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    Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
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    Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
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    Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
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    The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
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    The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin
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    Leveraging agrobiodiversity to create sustainable food systems for healthier diets
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    Hypercarotenodermia in Zambia: which children turned orange during mango season?
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    Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply
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    Agrobiodiversity for healthy, diverse diets and food systems
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    Individual food comsumption data - Vihiga Baseline Assessment 2018
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    The effect of zinc-biofortified rice on zinc status of Bangladeshi pre-school children: A randomized, double-masked, household-based controlled trial
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    Agrobiodiversity in pest management
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    Agrobiodiversity and diets: food access and seasonality in Solomon Islands
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    Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024
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    Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
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    Micronutrient sprinkles are effective at reducing anemia among children 6-24 months in rural Haiti
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    The association between animal source foods and stunting in children aged 6 months to 5 years: A systematic review
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    Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

Ejemplares similares: Individual food comsumption data - Vihiga Baseline Assessment 2018

  • Ejemplares similares: Diversity and utilization of indigenous wild edible plants and their contribut...
  • Ejemplares similares: Understanding the contribution and dynamics of wild harvest in Turkana County
  • Ejemplares similares: Kitchen gardens reduce time needed to access vegetables a qualitative study in...
  • Ejemplares similares: Improving dietary quality and livelihoods using farm and wild biodiversity thr...
  • Ejemplares similares: Advancing agroecology and dietary diversity in Vihiga: Bioversity Internationa...
  • Ejemplares similares: A situational analysis of agricultural production and marketing, and natural r...
  • Ejemplares similares: What has our landscape to offer for community’s food and nutrition security; a...
  • Ejemplares similares: Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in chi...
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    The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
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    Promoción del consumo de frutas en niños en edad escolar
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    Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
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    Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
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    Evaluación individual del consumo residual en bovinos en Mercedes Corrientes = Individual residual feed intake evaluation in Mercedes, Corrientes
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    Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
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    What determines consumption of nutritious foods by the urban poor in Africa?
  • Vista rápida
    Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
  • Vista rápida
    Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
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    INTA Chicos. Creación y gestión de un proyecto infantil institucional (2012-2016)
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    Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024
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    Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
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    Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
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    Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
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    Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya
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    What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
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    Enhancing nutritional quality in crops via genomics approaches
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    Food consumption patterns and malnutrition in Latin America : some issues for commodity priorities and policy analysis
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    ¡Alto!... Una pausa a los cuidados mujeres rurales y el derecho al ocio y la recreación
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    Las plantas y sus partes
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    Desarrollo de lineas con mayor contenido de hierro y zinc
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    Cassava in the economy of Latin America
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    Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
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    Evaluación individual del diferencial de consumo en toros

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