Author: Dione, Michel M.
- Risk factors associated with occurrence of African swine fever outbreaks in smallholder pig farms in four districts along the Uganda-Kenya border
- Status of Taenia solium cysticercosis and predisposing factors in developing countries involved in pig farming
- Characterization of smallholder pig production systems in four districts along the Uganda-Kenya border
- Enhancing knowledge and awareness of biosecurity practices for control of African swine fever among smallholder pig farmers in four districts along the Kenya–Uganda border
- Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda
- Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey
Author: Grace, Delia
- Food safety and zoonotic hazards in pig value chains in East Africa
- Foodborne hazards in the scientific literature: Results of a systematic literature review in East African countries
- Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda
- Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey
- Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
Similar Items: Food safety and zoonotic hazards in pig value chains in East Africa
- Foodborne hazards in the scientific literature: Results of a systematic literature review in East African countries
- Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review
- Food safety and informal markets: Animal products in sub-Saharan Africa
- Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health
- Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam—Value chain assessment
- Pig and pork zoonoses in Uganda
Similar Items: Risk factors associated with occurrence of African swine fever outbreaks in smallholder pig farms in four districts along the Uganda-Kenya border
- Enhancing knowledge and awareness of biosecurity practices for control of African swine fever among smallholder pig farmers in four districts along the Kenya–Uganda border
- Characterization of smallholder pig production systems in four districts along the Uganda-Kenya border
- Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever
- Understanding the epidemiology of African Swine Fever and its impact on smallholders
- Genotyping of African swine fever virus (ASFV) isolates associated with disease outbreaks in Uganda in 2007
- Detection of African swine fever virus in the tissues of asymptomatic pigs in smallholder farming systems along the Kenya–Uganda border: implications for transmission in endemic areas and ASF surveillance in East Africa