Author: Roesel, Kristina
- The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
- Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
- Pork joints: A mushrooming business in Uganda with implications for public health
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
Author: Grace, Delia
- The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
- Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
Similar Items: Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
- Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
- Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
- Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
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