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Autor: Roesel, Kristina

  • Autor: Clausen, Peter-Henning
  • Autor: Heilmann, Martin
  • Autor: Huehn, S.
  • Autor: Alter, T.
  • Autor: Wampande, E.
  • Autor: Wieland, Barbara
  • Autor: Alonso, Silvia
  • Autor: Atherstone, Christine
  • Autor: Bauer, B.
  • Autor: Casey, G.
  • Autor: Dhand, N.
  • Autor: Diederich, S.
  • Autor: Erechu, R.
  • Autor: Fischer, K.
  • Autor: Heilmann, M.
  • Autor: Hung Nguyen-Viet
  • Autor: Kakooza, S.
  • Autor: Kankya, C.
  • Autor: Litta-Mulundo, Alice
  • Autor: Lukuyu, Ben A.
  • Autor: Mbatidde, I.
  • Autor: Moodley, Arshnee
  • Autor: Mor, Siobhan M.
  • Autor: Pickering, B.
  • Autor: Robinson, Timothy P.
  • Autor: Roesler, Uwe
  • Autor: Sinh Dang Xuan
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
  • Vista rápida
    Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
  • Vista rápida
    Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
  • Vista rápida
    Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
  • Vista rápida
    Pork joints: A mushrooming business in Uganda with implications for public health
  • Vista rápida
    Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
  • Vista rápida
    Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda

Autor: Grace, Delia

  • Autor: Clausen, Peter-Henning
  • Autor: Heilmann, Martin
  • Autor: Huehn, S.
  • Autor: Alter, T.
  • Autor: Wampande, E.
  • Autor: Wieland, Barbara
  • Autor: Alonso, Silvia
  • Autor: Atherstone, Christine
  • Autor: Bauer, B.
  • Autor: Casey, G.
  • Autor: Dhand, N.
  • Autor: Diederich, S.
  • Autor: Erechu, R.
  • Autor: Fischer, K.
  • Autor: Heilmann, M.
  • Autor: Hung Nguyen-Viet
  • Autor: Kakooza, S.
  • Autor: Kankya, C.
  • Autor: Litta-Mulundo, Alice
  • Autor: Lukuyu, Ben A.
  • Autor: Mbatidde, I.
  • Autor: Moodley, Arshnee
  • Autor: Mor, Siobhan M.
  • Autor: Pickering, B.
  • Autor: Robinson, Timothy P.
  • Autor: Roesler, Uwe
  • Autor: Sinh Dang Xuan
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
  • Vista rápida
    Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
  • Vista rápida
    Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
  • Vista rápida
    Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
  • Vista rápida
    Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
  • Vista rápida
    Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda

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    Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
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    Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
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    Human health risk associated with antimicrobial residues in pork and pork products
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    Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
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    Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
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    Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
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    Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
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    Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
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    Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
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    Salmonella prevalence across different pork value chains in Hanoi, Vietnam
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    Salmonella contamination and food safety practices along the pork value chain in a rural East African setting
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    Human health risk associated with aflatoxin residues in pork and pork products
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    Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health
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    Human health risk associated with microbial and parasitic infection in pork and pork products
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    Non-typhoidal Salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study
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Ejemplares similares: The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health

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  • Ejemplares similares: Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
  • Ejemplares similares: Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in K...
  • Ejemplares similares: Present and future use of antimicrobials in pigs with case studies from Uganda...
  • Ejemplares similares: Pork joints: A mushrooming business in Uganda with implications for public hea...
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    Low occurrence and clonal relatedness of multi-drug resistant Escherichia coli carrying transmissible colistin resistance mcr-1 genes in Ugandan poultry
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    Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
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    The use of antimicrobials (including antiretrovirals) to boost livestock productivity at piggery and poultry farms and implications for public health
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    Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
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    Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
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    Preventing antimicrobial resistance in poultry
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    Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
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    Modelling pig and poultry production systems: Computational and conceptual challenges
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    Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
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    Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
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    Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks
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    Antimicrobial use and antimicrobial resistance in broiler farms in peri-urban Wakiso, Uganda
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    Antimicrobial resistance in the poultry value chain in Uganda: A post COVID-19 lockdown farm mapping visit of production systems in Wakiso and Soroti, Uganda
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    Challenges in biosecurity implementation and implications for antimicrobial use in Uganda’s poultry sector
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