Autor: Lutomia, Cosmas Kweyu
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
- Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
- Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
- COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
- Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Autor: Waswa, Boaz Shaban
- FR1.3: Gendered differences in accessing and using climate-smart agricultural technologies in Tanzania
- Bean threshers cut post-harvest drudgery
- Diversification for an inclusive and resilient agri-food system in Kenya
- Diversified cropping systems for inclusive and resilient agri-food system in Embu County
- Strengthening capacity of extension officers in gender-responsive bean research, digital extension and agribusiness in Laikipia and Nyeri Counties, Kenya
- Training and field report: Identifying and measuring the effectiveness of different combination of socio-technical innovation bundles on empowerment and resilience in Kenya
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