Author: Arouna, A.
- Women and Youth Empowerment in the Agricultural Sector in Côte d’Ivoire
- Barriers to the empowerment of women and young farmers in Ghana: Qualitative study
- Women and Youth Empowerment Index in the Agricultural Sector in Nigeria
- Women and Youth Empowerment in the Agricultural Sector in Ghana
- Impact assessment of the COVID-19 pandemic on the income and food security of rice smallholder producers in five African countries
- Situation of the inclusion of women and young people in agricultural and rural areas in Côte d'Ivoire: Study Report
Author: Aboudou, R.
- Women and Youth Empowerment in the Agricultural Sector in Côte d’Ivoire
- Women and Youth Empowerment Index in the Agricultural Sector in Nigeria
- Women and Youth Empowerment in the Agricultural Sector in Ghana
- Impact assessment of the COVID-19 pandemic on the income and food security of rice smallholder producers in five African countries
Similar Items: The individual empowerment Index (IEI): A new approach for empowerment measures
- A review of evidence on gender equality, women’s empowerment, and food systems
- Women’s empowerment and gender equality in South Asian agriculture: Measuring progress using the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) in Bangladesh and India
- Development of the project-level Women’s Empowerment in Agriculture Index (pro-WEAI)
- The Women’s Empowerment in Agriculture Index
- Measuring women’s empowerment in aquaculture in northwestern Bangladesh using a project level women’s empowerment in fisheries index (pro-WEFI)
- Replication Data for "Development of the Project-Level Women's Empowerment in Agriculture Index (pro-WEAI)"
Similar Items: Consumer preferences for rice in East Africa
- Prospects for locally produced nutrient-dense rice in Liberia: How import preferences and agronomic traits shape consumer demand and farmer adoption
- Consumers' preference and market segmentation in developing countries : rice marketing in Tanzania
- Targeting millers to improve rice marketing in Uganda
- Consumers’ preferences for rice attributes in Cambodia: a choice modeling approach
- Consumer Preference and Properties of Raw and Cooked Milled Rice
- Divergence study of rice (Oryza sativa L) genotypes for consumer-preferred quality traits