Autor: Descalzo, Adriana Maria
- Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
- Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
- Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
- Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
- Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
Autor: Hoffman, Louwrens C.
- Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
- Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
- Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
- Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
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- Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
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- An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden
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