Autor: Baldoni, Luciana
- Evolution of extra virgin olive oil quality under different storage conditions
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Bioactive compound profiling of olive fruit: the contribution of genotype
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Plasticity of fruit and oil traits in olive among diferent environments
Autor: Mariotti, Roberto
- Evolution of extra virgin olive oil quality under different storage conditions
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Bioactive compound profiling of olive fruit: the contribution of genotype
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Plasticity of fruit and oil traits in olive among diferent environments
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- Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
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