Autor: Maldonado, Luis
Ejemplares similares: Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation
- Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
- Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
- Evaluation of process based model 3-PG for simulation of net primary production of Picea abies in northern and southern regions of Sweden under climate change
- Mapping of quantitative trait loci using a doubled-haploid population from the cross of indica and japonica cultivars of rice
- Objectives and modern techniques in pea (Pisum sativum L.) breeding in Argentina: A review
- Typology of pea-producing farms (Pisum sativum L.) in the southern subregion of Nariño, Colombia