Autor: Bhargava, Arini
Autor: Boy, Erick
Ejemplares similares: Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children
- Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
- Factors influencing micronutrient bioavailability in biofortified crops
- An algorithm to assess calcium bioavailability from foods
- Iron bioavailability and utilization in rats fed cassava-based complementary diets