Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Canales
Buscar más canales:

Autor: Tran, Thierry

  • Autor: Arufe Vilas, Santiago
  • Autor: Davrieux, Fabrice
  • Autor: Dufour, Dominique
  • Autor: Londoño Hernandez, Luis Fernando
  • Autor: Agbona, Afolabi
  • Autor: Agre, Paterne A.
  • Autor: Akech, Violet
  • Autor: Arnaud, Elizabeth
  • Autor: Asiimwe, Amos
  • Autor: Belalcazar Martinez, John Eiver
  • Autor: Cooper, Laurel
  • Autor: Delgado, Luis Fernando
  • Autor: Duarte Osorio, Cristian
  • Autor: Duarte, Cristian
  • Autor: Ellerbrock, Bryan J.
  • Autor: Fauvelle, Eglantine
  • Autor: Flores-Gonzalez, Mirella
  • Autor: Karaikal, Srikanth Kumar
  • Autor: Laporte, Marie-Angelique
  • Autor: Londoño, Luis Fernando
  • Autor: Luna Melendez, Jorge Luis
  • Autor: Luna, Jorge
  • Autor: Luna, Jorge Luis
  • Autor: Lyon, David
  • Autor: Menda, Naama
  • Autor: Moreno Alzate, Jhon Larry
  • Autor: Mueller, Lukas A
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
  • Vista rápida
    MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
  • Vista rápida
    Hyperspectral calibration database on cooked cassava to predict dry matter content
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict dry matter content
  • Vista rápida
    Post-composing ontology terms for efficient phenotyping in plant breeding
  • Vista rápida
    Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrales adquiridos con Camara Hyperspectral Specim FX17

Autor: Ospina Portilla, Maria Alejandra

  • Autor: Arufe Vilas, Santiago
  • Autor: Davrieux, Fabrice
  • Autor: Dufour, Dominique
  • Autor: Londoño Hernandez, Luis Fernando
  • Autor: Agbona, Afolabi
  • Autor: Agre, Paterne A.
  • Autor: Akech, Violet
  • Autor: Arnaud, Elizabeth
  • Autor: Asiimwe, Amos
  • Autor: Belalcazar Martinez, John Eiver
  • Autor: Cooper, Laurel
  • Autor: Delgado, Luis Fernando
  • Autor: Duarte Osorio, Cristian
  • Autor: Duarte, Cristian
  • Autor: Ellerbrock, Bryan J.
  • Autor: Fauvelle, Eglantine
  • Autor: Flores-Gonzalez, Mirella
  • Autor: Karaikal, Srikanth Kumar
  • Autor: Laporte, Marie-Angelique
  • Autor: Londoño, Luis Fernando
  • Autor: Luna Melendez, Jorge Luis
  • Autor: Luna, Jorge
  • Autor: Luna, Jorge Luis
  • Autor: Lyon, David
  • Autor: Menda, Naama
  • Autor: Moreno Alzate, Jhon Larry
  • Autor: Mueller, Lukas A
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
  • Vista rápida
    Hyperspectral calibration database on cooked cassava to predict dry matter content
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict dry matter content

Ejemplares similares: Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava

  • Ejemplares similares: Hyperspectral calibration database on fresh cassava to predict optimal cooking...
  • Ejemplares similares: Hyperspectral calibration database on cooked cassava to predict dry matter con...
  • Ejemplares similares: Hyperspectral calibration database on fresh cassava to predict dry matter cont...
  • Ejemplares similares: Post-composing ontology terms for efficient phenotyping in plant breeding
  • Ejemplares similares: Guia de Usuario GalaxyChemFlow 20-05
  • Ejemplares similares: Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemfl...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
  • Vista rápida
    Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
  • Vista rápida
    MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
  • Vista rápida
    A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
  • Vista rápida
    International Cooperative Test on Texture of Cooked Rice
  • Vista rápida
    International Cooperative Comparison of Instrument Methods for Cooked Rice Texture
  • Vista rápida
    Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture
  • Vista rápida
    Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties
  • Vista rápida
    NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
  • Vista rápida
    Classification of plant growth‐promoting bacteria inoculation status and prediction of growth‐related traits in tropical maize using hyperspectral image and genomic data
  • Vista rápida
    NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
  • Vista rápida
    Hyperspectral calibration database on cooked cassava to predict dry matter content
  • Vista rápida
    Cooking quality and NIRs
  • Vista rápida
    Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time
  • Vista rápida
    Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
  • Vista rápida
    Let's cook about it!
  • Vista rápida
    Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
  • Vista rápida
    Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
  • Vista rápida
    Measuring hardness distribution of cooked rice by single-grain puncture
  • Vista rápida
    NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
  • Vista rápida
    SOP for water absorption capacity and cooking time in beans
  • Vista rápida
    Carotenoid concentrations of native Andean potatoes as affected by cooking
  • Vista rápida
    Evaluating energy efficiency and emissions of charred biomass used as a fuel for household cooking in rural Kenya
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict dry matter content

Ejemplares similares: MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia

  • Ejemplares similares: Hyperspectral calibration database on fresh cassava to predict optimal cooking...
  • Ejemplares similares: Hyperspectral calibration database on cooked cassava to predict dry matter con...
  • Ejemplares similares: Hyperspectral calibration database on fresh cassava to predict dry matter cont...
  • Ejemplares similares: Post-composing ontology terms for efficient phenotyping in plant breeding
  • Ejemplares similares: Guia de Usuario GalaxyChemFlow 20-05
  • Ejemplares similares: Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemfl...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
  • Vista rápida
    NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
  • Vista rápida
    Hyperspectral calibration database on cooked cassava to predict dry matter content
  • Vista rápida
    NIRS calibration database on fresh cassava puree to predict cooking time
  • Vista rápida
    Hyperspectral calibration database on fresh cassava to predict dry matter content
  • Vista rápida
    NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
  • Vista rápida
    Properties of Cell Wall Preparations of Milled Rice
  • Vista rápida
    Composition of Cell Wall Preparations of Rice Bran and Germ
  • Vista rápida
    Mycobacterial MCE proteins as transporters that control lipid homeostasis of the cell wall
  • Vista rápida
    Role of "well known" proteins on cell wall degradation and softening
  • Vista rápida
    Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava
  • Vista rápida
    Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp
  • Vista rápida
    Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias)
  • Vista rápida
    Potato Snakin-1 Gene Silencing Affects Cell Division, Primary Metabolism, and Cell Wall Composition
  • Vista rápida
    Creating a NIRS (Near Infrared Spectroscopy) database for tropical forages
  • Vista rápida
    Standard Operating Procedure for high throughput phenotyping using NIRS
  • Vista rápida
    Handheld near-infrared reflectance tool for crude protein prediction in noug/niger (Guizotia abyssinica) seed cake
  • Vista rápida
    Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
  • Vista rápida
    Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum
  • Vista rápida
    Cell-wall chemical-composition analysis of a Saccharum spp. progeny for increased bagasse digestibility
  • Vista rápida
    Ruminal and intestinal degradation of cell wall constituents of barley, barley fibre and wheat mill run measured by the nylon bag technique
  • Vista rápida
    Developmental changes in cell wall polysaccharides from sweet cherry [Prunus avium L.] cultivars with contrasting firmness
  • Vista rápida
    Carbon usage in yellow-fleshed Manihot esculenta storage roots shifts from starch biosynthesis to cell wall and raffinose biosynthesis via the myo-inositol pathway
  • Vista rápida
    Ruminal and intestinal nylon bag degradation of cell wall constituents of grass silages preserved with different additives

© Copyright 2026, Todos los Derechos Reservados UNA