Autor: Morimoto, Y.
- Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
- Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya.
- Diversifying community income through value adding and awareness
Autor: Eyzaguirre, Pablo B.
- Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya.
- Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
- Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
- Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
- The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics
- Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya
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