Autor: Baldoni, Luciana
- Evolution of extra virgin olive oil quality under different storage conditions
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Bioactive compound profiling of olive fruit: the contribution of genotype
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Plasticity of fruit and oil traits in olive among diferent environments
Autor: Mousavi, Soraya
- Evolution of extra virgin olive oil quality under different storage conditions
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Bioactive compound profiling of olive fruit: the contribution of genotype
- How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Plasticity of fruit and oil traits in olive among diferent environments
Ejemplares similares: Evolution of extra virgin olive oil quality under different storage conditions
- Plasticity of fruit and oil traits in olive among diferent environments
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
- Bioactive compound profiling of olive fruit: the contribution of genotype
- Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
- Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
Ejemplares similares: Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Bioactive compound profiling of olive fruit: the contribution of genotype
- Incomplete sterols and hopanoids pathways in ciliates: Gene loss and acquisition during evolution as a source of biosynthetic genes
- Oxysterols inhibit plant Sterol methyl transferase type-1 enzyme activity in vitro
- Cholesterol and desmosterol incorporation into ram sperm membrane before cryopreservation: Effects on membrane biophysical properties and sperm quality
- Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography
- Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes