Autor: Muzhingi, T.
- Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
- Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
- Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
- Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
- Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya
Autor: Abong, G.O.
- Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
- Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
- Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya
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