Author: Nchanji, Eileen Bogweh
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
- Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
- Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
- COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
- Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Author: Nchanji, Eileen
- Gender responsive breeding: Lessons from Zimbabwe
- Gender dynamics in the biofortified bean value chain in Burundi
- Bundling socio-technical innovations to empower women as partners and drivers of climate change solutions
- Identifying and selecting socio-technical innovations for women’s empowerment and resilience: A framework for conducting situational analysis
- Kenya nyota bean based nutrition recipes
- Designing and piloting innovative and inclusive solutions in the agri-food systems- 3D
Similar Items: Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
- Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
- Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
- COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Similar Items: Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
- Reflexiones para el día después del COVID 19
- Pandemia Covid-19: estrategias comerciales en la oferta de alimentos en Balcarce, Argentina = Covid-19 Pandemic: Commercial Strategies in the Food Supply in Balcarce, Argentina = Pandemia Covid-19: Estratégias comerciais na oferta de alimentos em Balcarce, Argentina
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- New analysis finds pandemic didn’t dampen deforestation