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Author: Ball, Anna-Marie

  • Author: Heck, Simon
  • Author: Abong, George Ooko
  • Author: Buono, Nicoletta
  • Author: Diagne, Anta
  • Author: Dione, Michel M.
  • Author: Ekesa, Beatrice
  • Author: Fomba, C.
  • Author: Ilboudo, Guy
  • Author: Ilona, Paul
  • Author: Jasada, Ijudai
  • Author: Kantao, O.
  • Author: Kouassi, Eugene K.
  • Author: Malavi, Derrick
  • Author: Mbogo, Daniel
  • Author: McEwan, Margaret
  • Author: Muzhingi, Tawanda
  • Author: Okoth, Michael Wandayi
  • Author: Owade, Joshua Ombaka
  • Author: Paltzer, Ilena
  • Author: Pfeiffer, Wolfgang H.
  • Author: Sartas, Murat
  • Author: Sidibe, Cheik A.
  • Author: Sow, Ahmadou
  • Author: Tanumihardjo, Sherry A.
  • Author: Wane, Abdrahmane
  • Author: Zeigler, Robert S.
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    Scaling readiness of biofortified root, tuber, and banana crops for Africa
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Author: Bouis, Howarth E.

  • Author: Heck, Simon
  • Author: Abong, George Ooko
  • Author: Buono, Nicoletta
  • Author: Diagne, Anta
  • Author: Dione, Michel M.
  • Author: Ekesa, Beatrice
  • Author: Fomba, C.
  • Author: Ilboudo, Guy
  • Author: Ilona, Paul
  • Author: Jasada, Ijudai
  • Author: Kantao, O.
  • Author: Kouassi, Eugene K.
  • Author: Malavi, Derrick
  • Author: Mbogo, Daniel
  • Author: McEwan, Margaret
  • Author: Muzhingi, Tawanda
  • Author: Okoth, Michael Wandayi
  • Author: Owade, Joshua Ombaka
  • Author: Paltzer, Ilena
  • Author: Pfeiffer, Wolfgang H.
  • Author: Sartas, Murat
  • Author: Sidibe, Cheik A.
  • Author: Sow, Ahmadou
  • Author: Tanumihardjo, Sherry A.
  • Author: Wane, Abdrahmane
  • Author: Zeigler, Robert S.
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    Delivering biofortified crops in developing countries
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    Hypovitaminosis A in two beef calves: case report in Buenos Aires province = Hipovitaminosis A en terneros de cría: reporte de caso en la provincia de Buenos Aires
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    Promoting (pro) vitamin A-rich bananas: A chronology
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    Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide
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    Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding
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    Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
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    Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
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    Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun
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    The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review
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