Author: Salvador, Alejandra
- Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante
- Natural drying of ‘Rojo Brillante’ persimmon
- Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
Author: Gil, Rebeca
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante
- Natural drying of ‘Rojo Brillante’ persimmon
- Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
- Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación
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- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions
- Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
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