Channels :: Servicio de Descubrimiento de la UNA

Author: Márquez, Mayra

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Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce

Similar Items: Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce

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Evaluación de las propiedades antimicrobianas de PronTech® (alquil dimetil bencil amonio clorado) y ácido láctico en canales y carne fresca de res y cerdo
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Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina
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Nitrogen based sanitation of source separated faecal matter
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Optimization of Phage-Based Pathogen Detection During Sample Shipment
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Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina
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Subtyping of Escherichia coli O157:H7 Strains Isolated from Human Infections and Healthy Cattle in Argentina
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Physiopathological effects of Escherichia coli O157:H7 inoculation in weaned calves fed with colostrum containing antibodies to EspB and Intimin
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Survival of E. coli O157:H7 on hydroponically grown traditional and microgreen Dark Opal and Cinnamon basil (Ocimum basilicum) roots and the water under home scale conditions
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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
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Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash
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Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
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Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos
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Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina
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High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
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Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
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Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina.
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Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce
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Inactivation of viruses in water by chlorination using bacteriophages as model organisms
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Genomic profiling of enterotoxigenic Escherichia coli toxins and adhesins in livestock isolates from Kenya
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Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries
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Efectos de la exposición de luz ultravioleta (UVC) y ácido acético en la carga microbiana y cambios fisicoquímicos en carne de res
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Selektion av resistenta Escherichia coli vid låga antibiotikakoncentrationer i en gräsandsmodell
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Isolation and Characterization of Intestinal Escherichia coli Clones from Wild Boars in Germany