Autor: Brusa, Victoria
- Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- Comprehensive evaluation and implementation of improvement actions in butcher shops
Autor: Costa, Magdalena
- Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
- Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
- Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
- Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
- Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
- Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
Ejemplares similares: Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
- Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
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- Clade 8 and clade 6 strains of Escherichia coli O157:H7 from cattle in Argentina have Hypervirulent-Like phenotypes
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