Author: Morante Herrera, Nelson
- Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
- Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
- Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia
- Proceso de mejoramiento genético para la obtención de variedades de yuca registradas en Colombia
- Características de evaluación y selección de genotipos superiores de yuca
- Metodología del mejoramiento genético para la obtención de variedades de yuca registradas
Author: Rosero Alpala, Elvia Amparo
- Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
- Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
- Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia
- Proceso de mejoramiento genético para la obtención de variedades de yuca registradas en Colombia
- Características de evaluación y selección de genotipos superiores de yuca
- Metodología del mejoramiento genético para la obtención de variedades de yuca registradas
Similar Items: Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
- Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
- Chlorophyll and carotenoid contents of Pinus caribaea seedlings and inferences for adaptability
- Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF)
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- Valores de fósforo inorgánico y beta caroteno en vacas de Córdoba, Sucre y norte de Antioquia.
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