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Author: Beebe, Stephen E.

  • Author: Cardona Mejía, César
  • Author: Debouck, Daniel G.
  • Author: González, A.V.
  • Author: Kornegay, Julia L.
  • Author: Posso G, Carmen Elisa
  • Author: Toro Chica, Orlando
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    Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control
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    A summary of CIAT`s findings and research approach to improve bean protein digestibility
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    Fast and reliable one and two-dimensional electrophoretic parameters for phaseolin type identification

Author: Barona, Elizabeth

  • Author: Cardona Mejía, César
  • Author: Debouck, Daniel G.
  • Author: González, A.V.
  • Author: Kornegay, Julia L.
  • Author: Posso G, Carmen Elisa
  • Author: Toro Chica, Orlando
  • Show items as search results
  • Explore related channels
  • Quick Look
    Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control
  • Quick Look
    Fast and reliable one and two-dimensional electrophoretic parameters for phaseolin type identification

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    Digestibilidad de las proteinas de frijol factores reguladores
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    A summary of CIAT`s findings and research approach to improve bean protein digestibility
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    Desmodium distortum. 2. Contenido de proteina cruda y digestibilidad in vitro
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    Desactivación de taninos en grano húmedo de sorgo con polietilenglicol o urea = Deactivation of tannin in high-moisture sorghum grain with polyethylene glycol or urea
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    Effects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitro
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    Contenido de taninos y digestibilidad in vitro de algunos forrajes tropicales
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    Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure
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    Bean tannin: state-of-the-art and perspectives of research
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    Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures
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    Digestibilidad y contenido de proteína bruta de especies nativas del pastizal natural del Arbustal pampeano. Comunicación
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    Forage quality of shrub legumes evaluated in acid soils
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    Effects of different purified condensed tannins on ruminal fermentation in vitro
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    Effect of freeze drying on in vitro ruminal fermentation dynamics of three tropical shrub legumes with and without condensed tannins
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    Valor nutritivo y producción animal de Arachis forrajero
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    Protein digestibility of tannin-containing forages in the rumen and the abomasum as determined in vitro
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    Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents
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    Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
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    Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency
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    Taller Taninos en la Nutrición de Rumiantes en Colombia (2, 2006, Cali, Colombia). Memorias
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    Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows
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    Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
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    Nutritive value of perennial pastures along an elevation gradient in tropical conditions
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    Bean arcelin: A seed storage protein associated with insect resistance in common bean [abstract]
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    Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources
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