Author: Remans, Roseline
- A whole earth approach to nature positive food: biodiversity and agriculture
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- A whole earth approach to nature-positive food: biodiversity and agriculture
- The state of food systems worldwide in the countdown to 2030
- Governance and resilience as entry points for transforming food systems in the countdown to 2030
Author: DeClerck, Fabrice A.J.
- A whole earth approach to nature positive food: biodiversity and agriculture
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- The state of food systems worldwide in the countdown to 2030
- Governance and resilience as entry points for transforming food systems in the countdown to 2030
Similar Items: A whole earth approach to nature positive food: biodiversity and agriculture
- A whole earth approach to nature-positive food: biodiversity and agriculture
- Biodiversity and agriculture: rapid evidence review
- The Agrobiodiversity Index
- The changing nature of our food systems
- Will deforestation remain the biggest driver of human-induced global warming?
- Agrobiodiversity Index gridded datasets
Similar Items: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- The state of food systems worldwide in the countdown to 2030
- Governance and resilience as entry points for transforming food systems in the countdown to 2030
- Value stream mapping: food supply chains in India and Bangladesh
- A methodological approach for assessing cross-site landscape change: Understanding socio-ecological systems
- Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya
- Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)