Autor: Okello, J.J.
- In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
- Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda
- Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda
Autor: Heck, S.
- In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
- Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
Ejemplares similares: In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
- Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- The impact of Orange-Fleshed Sweetpotato in Mozambique: A research proposal
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
- Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
Ejemplares similares: Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
- The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
- Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread