Author: Nowakunda, K.
- Report on consumer acceptability tests of NARITA hybrids in Tanzania and Uganda
- Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
- Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
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- East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits
- Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements
Author: Bugaud, C.
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
- Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
- Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
- East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits
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