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Autor: Sreenivasulu, Nese

  • Autor: Acuin, Cecilia
  • Autor: Bollinedi, Haritha
  • Autor: Chattopadhyay, Arghya
  • Autor: Guru, Santosh Kumar
  • Autor: Itagi, Hameeda
  • Autor: Kohli, Ajay
  • Autor: Lee, Jisun
  • Autor: Mohapatra, Debadatta
  • Autor: Naik, Gaurav Gopal
  • Autor: Roy, Priyabrata
  • Autor: Sahu, Alakh N.
  • Autor: Sartagoda, Kristel June D.
  • Autor: Sen, Indrajit
  • Autor: Sharma, Yashpal
  • Autor: Shreya, Singh
  • Autor: Singh, Anand Prakash
  • Autor: Singh, Ashok Kumar
  • Autor: Singh, Vivek Kumar
  • Autor: Tiozon, Rhowell N.
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  • Vista rápida
    Enhancing health benefits of milled rice: current status and future perspectives
  • Vista rápida
    Editorial: Volatilomics in plant and agricultural research: recent trends
  • Vista rápida
    Chemometric-based analysis of metabolomics studies of bioactive fractions of Pleurotus osteratus and their correlation with in vitro anti-cancer activity
  • Vista rápida
    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
  • Vista rápida
    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India

Autor: Regina, Ahmed

  • Autor: Acuin, Cecilia
  • Autor: Bollinedi, Haritha
  • Autor: Chattopadhyay, Arghya
  • Autor: Guru, Santosh Kumar
  • Autor: Itagi, Hameeda
  • Autor: Kohli, Ajay
  • Autor: Lee, Jisun
  • Autor: Mohapatra, Debadatta
  • Autor: Naik, Gaurav Gopal
  • Autor: Roy, Priyabrata
  • Autor: Sahu, Alakh N.
  • Autor: Sartagoda, Kristel June D.
  • Autor: Sen, Indrajit
  • Autor: Sharma, Yashpal
  • Autor: Shreya, Singh
  • Autor: Singh, Anand Prakash
  • Autor: Singh, Ashok Kumar
  • Autor: Singh, Vivek Kumar
  • Autor: Tiozon, Rhowell N.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Enhancing health benefits of milled rice: current status and future perspectives
  • Vista rápida
    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
  • Vista rápida
    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
  • Vista rápida
    Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety Evaluation

Ejemplares similares: Enhancing health benefits of milled rice: current status and future perspectives

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  • Ejemplares similares: Food processing technologies to develop functional foods with enriched bioacti...
  • Ejemplares similares: Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cook...
  • Ejemplares similares: Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposi...
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    A systematic review on potential microbial carbohydrases: current and future perspectives
  • Vista rápida
    Diversity: current and prospective secondary metabolites for nutrition and medicine
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    The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
  • Vista rápida
    Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics
  • Vista rápida
    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
  • Vista rápida
    Banana wilt diseases: current status and future research strategies for their management
  • Vista rápida
    Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status
  • Vista rápida
    Editorial: Volatilomics in plant and agricultural research: recent trends
  • Vista rápida
    Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach
  • Vista rápida
    Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
  • Vista rápida
    High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
  • Vista rápida
    Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi
  • Vista rápida
    Current status and future prospects of genetic improvement in bananas
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    Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment
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    Scoping report: current status of index-based insurance in Bangladesh
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    Baculovirus Insecticides in Latin America: Historical Overview, Current Status and Future Perspectives
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    What do we know about the future of diets and nutrition?
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    Present status and perspective on the future use of aflatoxin biocontrol products
  • Vista rápida
    Food policy perspectives in evaluating alternative interventions for reducing micronutrient malnutrition
  • Vista rápida
    Impact of ultrasonic treatment on rice starch and grain functional properties: A review
  • Vista rápida
    Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice
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    Current Status of Food Loss and Waste
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    Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
  • Vista rápida
    Irrigation in West Africa: Current Status and a View to the Future

Ejemplares similares: Editorial: Volatilomics in plant and agricultural research: recent trends

  • Ejemplares similares: Chemometric-based analysis of metabolomics studies of bioactive fractions of P...
  • Ejemplares similares: Food processing technologies to develop functional foods with enriched bioacti...
  • Ejemplares similares: Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cook...
  • Ejemplares similares: Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposi...
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    Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
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    The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population
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    Development of a bioassay method to test activity of cry insecticidal proteins against Diatraea spp. (Lepidoptera: Crambidae) sugarcane stem borers
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    Cacaos de El Salvador evaluados por el CENTA
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    Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
  • Vista rápida
    Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
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    Changes in plant responses induced by an arthropod influence the colonization behavior of a subsequent herbivore
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    Effect of nitrogen fertilizer on herbivores and its stimulation to major insect pests in rice
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    Indirect effects of mammalian herbivores on invertebrates in a river gradient of the Kruger National Park, South Africa
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    Editorial: Enviromics in plant breeding
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    Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals
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    Mejora del aroma y flavor en variedades tradicionales de pimiento y especies relacionadas (capsicum sp.): diversidad intra e interespecífica
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    Comparative analysis of rice grain quality and climate change impacts in temperate production zones from an Australian rice industry perspective
  • Vista rápida
    Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges
  • Vista rápida
    Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
  • Vista rápida
    The application of land use-analysis tools across different scales to the atlantic zone of Costa Rica
  • Vista rápida
    Using Stata for survey data analysis
  • Vista rápida
    Special issue on recent advances in zoophytophagous arthropods for agroecosystems sustainability
  • Vista rápida
    Samexistens av nötboskap och vilda herbivorer i Kenya
  • Vista rápida
    The role of abandoned pastoral settlements in the dynamics of African large herbivore communities
  • Vista rápida
    The repulsive shrub : impact of an invasive shrub on habitat selection by African large herbivores
  • Vista rápida
    Enhancing health benefits of milled rice: current status and future perspectives
  • Vista rápida
    Apples-or-oranges? The current landscape of nontargeted metabolomics for food analysis
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    Total sugar analysis: Periodic Table of Food Initiative

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