Author: Palou, Lluís
- Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas
- Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
Author: Pérez-Gago, María B.
- Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas
- Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
Similar Items: Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en ciruelas
- Actividad antifúngica de extractos naturales y aceites esenciales in vitro y como ingredientes de recubrimientos comestibles para el control de Monilinia fructicola en ciruela
- Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina
- Incorporación de extractos naturales y aceites esenciales en recubrimientos a base de (Hidroxipropil)metilcelulosa destinados a controlar Monilinia fructicola en nectarina
- Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola.
- Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums
- Desarrollo de recubrimientos comestibles con aditivos alimentarios antifúngicos para el control de Penicilliun spp. y la conservación de mandarina ‘Orri’
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