Author: Grace, Delia
- Urban smallholder dairy production: food security option
- Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya
- Quantitative risk assessment for Cryptosporidium parvum associated with dairy cattle in urban and peri-urban Nairobi, Kenya
- National food safety architecture in Kenya
- Food safety landscape analysis: The dairy value chain in Kenya
- Food safety landscape analysis: The maize value chain in Kenya
Author: Lindahl, Johanna F.
- A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa
- Food safety and public health implications of growing urban food markets
- Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
- Mycotoxins in poultry feed and feed ingredients from sub-Saharan Africa and their impact on the production of broiler and layer chickens: A review
- Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds
- Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds
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