Author: Abong, George Ooko
Author: Oduor, Francis Odhiambo
Similar Items: Improving camel milk quality and safety for higher incomes for pastoralists
- Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
- Opportunities for exploiting consumer concerns for improved quality and safety of camel products
- The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
- Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi
- Pastoralists in Kenya and Sudan discover new markets for camels
- Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Similar Items: Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
- Community-based conservation strategies for wild edible plants in Turkana County, Kenya
- Understanding the contribution and dynamics of wild harvest in Turkana County
- Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
- Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
- Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
- Community action plans to enhance sustainable food availability and accessibility in Busia County, Kenya