Autor: Ahlberg, Sara H.
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
Autor: Korhonen, H.
- Aflatoxin M1 binding by lactic acid bacteria in milk
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
- Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Ejemplares similares: Aflatoxin M1 binding by lactic acid bacteria in milk
- Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles
- Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
- Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
- Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Ejemplares similares: Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
- Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- Aflatoxin M1 binding by lactic acid bacteria in milk
- Creating a novel biological method to mitigate aflatoxin-induced risk