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Author: Herrmann, J.

  • Author: Krawinkel, M.B.
  • Author: Waswa L.M.
  • Author: Waswa, Lydiah M.
  • Author: Cadisch, Georg
  • Author: Fischer, S.
  • Author: Hilger, T.
  • Author: Jeremias, T.
  • Author: Karungi, J.
  • Author: Kennedy, G.
  • Author: Kuchenbecker, J.
  • Author: Mtimuni, B.
  • Author: Muehlhoff, E.
  • Author: Piepho, H.
  • Author: Reinbott, A.
  • Author: Schneider, K.
  • Author: Shepherd, Keith D.
  • Author: Towett, Erick K.
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    Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study
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    Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
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    Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
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    Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
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    Household food security and dietary diversity in different agro-ecological zones in Western Kenya

Author: Keding, G.B.

  • Author: Krawinkel, M.B.
  • Author: Waswa L.M.
  • Author: Waswa, Lydiah M.
  • Author: Cadisch, Georg
  • Author: Fischer, S.
  • Author: Hilger, T.
  • Author: Jeremias, T.
  • Author: Karungi, J.
  • Author: Kennedy, G.
  • Author: Kuchenbecker, J.
  • Author: Mtimuni, B.
  • Author: Muehlhoff, E.
  • Author: Piepho, H.
  • Author: Reinbott, A.
  • Author: Schneider, K.
  • Author: Shepherd, Keith D.
  • Author: Towett, Erick K.
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    Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
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    Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
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    Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
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    Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
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    Household food security and dietary diversity in different agro-ecological zones in Western Kenya

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    Quantification of total element concentrations in soils using total X-ray fluorescence spectroscopy (TXRF)
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