Author: Beasley, Jesse T.
- Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.)
- A model to incorporate the bHLH transcription factor OsIRO3 within the rice iron homeostasis regulatory network
- Multi-year field evaluation of nicotianamine biofortified bread wheat
Author: Bonneau, Julien P.
- Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Multi-year field evaluation of nicotianamine biofortified bread wheat
Similar Items: Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice
- Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
- Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Iron absorption from beans with different contents of iron, evaluated by stable isotopes
- Iron beans in Rwanda: crop development and delivery experience
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Analysis of genetic variability and genotype x environment interactions for iron and zinc content among diverse genotypes of lentil
Similar Items: Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
- Multi-year field evaluation of nicotianamine biofortified bread wheat
- Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.)
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Combining ability and heterosis analysis for yield traits in bread wheat (Triticum aestivum)
- Worldwide selection footprints for drought and heat in bread wheat (Triticum aestivum L.)