Autor: Fissore, Eliana Noemi
Autor: Perez, Carolina Daiana
Ejemplares similares: Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
- Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
- Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
- Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot (Daucus carota L.)
- Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed
- Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
- Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate
Ejemplares similares: Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
- Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
- Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate
- Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
- Pectin-based composite film: effect of corn husk fiber concentration on their properties
- Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
- High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface