Autor: Borelli, Teresa
- Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- Biodiversity, food and nutrition: A new agenda for sustainable food systems
- Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Neglected no more: reframing the food systems narrative using agricultural biodiversity
Autor: Mendonce, Sharon
- Healthy landscapes: Managing agricultural landscapes in socio-ecologically sensitive areas to promote food security, well-being and ecosystem health
- Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan, Quezon
- Conserving and prioritizing indigenous fruits in the Philippines
- Lighthouse Schools and Crop Museums in the Philippines
- Indigenous vegetables: consumer and market vendor preferences in Cavite, Philippines
- Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
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- Biocultural diversity for food system transformation under global environmental change
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- Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives
- Towards a viable system for monitoring agrobiodiversity on-farm: A proposed new approach for Red Listing of cultivated plant species
- A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
- The potential of payment for ecosystem services for crop wild relative conservation
Ejemplares similares: Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
- Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
- Including access and benefit sharing in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture
- Increasing biodiversity on our fields: Crop improvement and seed systems development within the Alliance of Bioversity International and CIAT
- The Gene Editing Platform of the Alliance of Bioversity International and CIAT
- Phytosanitary certification of the Alliance of Bioversity International and CIAT germplasm health laboratory
- Clonal conservation at the CGIAR genebanks: Example of Alliance of Bioversity International and CIAT