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Author: Perez Brandan, Carolina

  • Author: Aban, Carla Luciana
  • Author: Meriles, Jose Manuel
  • Author: Ducci, María Antonella
  • Author: Grumberg, Betiana Clarisa
  • Author: Arzeno, Jose Luis
  • Author: Bending, Gary D.
  • Author: Conforto, Erica Cinthia
  • Author: Hilton, Sally
  • Author: Larama, Giovanni
  • Author: Meriles, José Manuel
  • Author: Abanto, Michel
  • Author: Acreche, Martin Moises
  • Author: Alvarez, Marcos David
  • Author: Chavarria, Diego N.
  • Author: Galvan, Marta Zulema
  • Author: Luque, A.G.
  • Author: Perez Brandan, Cecilia Maria
  • Author: Sabaté, Daniela
  • Author: Scandiani, María Mercedes
  • Author: Verdenelli, Romina Aylen
  • Author: Verdenelli, Romina Aylén
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    Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
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    Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
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    Short-term service crops affect the spatial organization of soil aggregates, microbial C–N biomass, and microbial activities in a degraded monoculture system
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    Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
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    Laboratorio de suelos, agua y fertilizantes
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    Restoration of degraded soils with perennial pastures shifts soil microbial communities and enhances soil structure
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    Relationship between microbial functions and community structure following agricultural intensification in South American Chaco
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    Influence of a tropical grass (Brachiaria brizantha cv. Mulato) as cover crop on soil biochemical properties in a degraded agricultural soil
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    Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
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    The effect of crop sequences on soil microbial, chemical and physical indicators and its relationship with soybean sudden death syndrome (complex of Fusarium species)
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    Long-term effect of tillage systems on soil microbiological, chemical and physical parameters and the incidence of charcoal rot by Macrophomina phaseolina (Tassi) Goid in soybean
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    Carbono de la biomasa microbiana de los suelos como indicador de cambios en sistemas productivos locales

Author: Vargas Gil, Silvina

  • Author: Aban, Carla Luciana
  • Author: Meriles, Jose Manuel
  • Author: Ducci, María Antonella
  • Author: Grumberg, Betiana Clarisa
  • Author: Arzeno, Jose Luis
  • Author: Bending, Gary D.
  • Author: Conforto, Erica Cinthia
  • Author: Hilton, Sally
  • Author: Larama, Giovanni
  • Author: Meriles, José Manuel
  • Author: Abanto, Michel
  • Author: Acreche, Martin Moises
  • Author: Alvarez, Marcos David
  • Author: Chavarria, Diego N.
  • Author: Galvan, Marta Zulema
  • Author: Luque, A.G.
  • Author: Perez Brandan, Cecilia Maria
  • Author: Sabaté, Daniela
  • Author: Scandiani, María Mercedes
  • Author: Verdenelli, Romina Aylen
  • Author: Verdenelli, Romina Aylén
  • Show items as search results
  • Explore related channels
  • Quick Look
    Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
  • Quick Look
    Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
  • Quick Look
    Short-term service crops affect the spatial organization of soil aggregates, microbial C–N biomass, and microbial activities in a degraded monoculture system
  • Quick Look
    Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
  • Quick Look
    Restoration of degraded soils with perennial pastures shifts soil microbial communities and enhances soil structure
  • Quick Look
    Relationship between microbial functions and community structure following agricultural intensification in South American Chaco
  • Quick Look
    Influence of a tropical grass (Brachiaria brizantha cv. Mulato) as cover crop on soil biochemical properties in a degraded agricultural soil
  • Quick Look
    Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
  • Quick Look
    The effect of crop sequences on soil microbial, chemical and physical indicators and its relationship with soybean sudden death syndrome (complex of Fusarium species)
  • Quick Look
    Long-term effect of tillage systems on soil microbiological, chemical and physical parameters and the incidence of charcoal rot by Macrophomina phaseolina (Tassi) Goid in soybean

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    Short-term service crops affect the spatial organization of soil aggregates, microbial C–N biomass, and microbial activities in a degraded monoculture system
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    Short-term effects of cover crop inclusion under no-tillage management on soil physical quality = Efectos de corto plazo de la inclusión de un cultivo de cobertura bajo siembra directa sobre la calidad física del suelo
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    Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
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    Effect of cover crops on hysteresis and anisotropy of soil hydraulic properties
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    El cultivo de cobertura mejora las propiedades del suelo y el rendimiento del maní: elaboración de un índice de salud del suelo
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    Evaluación del efecto de cultivos de cobertura sobre la estructura microbiana de suelos de Córdoba
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    Long-term effect of tillage systems on soil microbiological, chemical and physical parameters and the incidence of charcoal rot by Macrophomina phaseolina (Tassi) Goid in soybean
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    Response of soil microbial communities to agroecological versus conventional systems of extensive agriculture
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    Cover crop benefit bacteria and increase aggregate-associate soil C and N storage
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    Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
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    Winter cover crops in soybean monoculture: effects on soil organic carbon and its fractions
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    ¿Cómo afectan los cultivos de cobertura las emisiones de óxido nitroso del cultivo posterior?
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    Influencia de la rotación sobre la disponibilidad de agua teniendo en cuenta el intervalo hídrico óptimo en diferentes estratos de un paluestol
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    ¿Cuándo, para qué y cómo usamos un cultivo de cobertura?

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    Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
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    Algas y Cyanobacteria presentes en la rizosfera de plantas acumuladoras de plomo = Algae and Cyanobacteria in the rhizosphere of lead accumulator plants
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    Changes in bulk and rhizosphere soil microbial diversity communities of native quinoa due to the monocropping in the Peruvian Central Andes
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    Oxidation of methane in the rhizosphere of rice plants
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    Characterizing Wheat Rhizosphere Bacterial Microbiome Dynamics Under Salinity Stress: Insights from 16S rRNA Metagenomics for Enhancing Stress Tolerance
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    Metagenomic Insights of the Root Colonizing Microbiome Associated with Symptomatic and Non-Symptomatic Bananas in Fusarium Wilt Infected Fields
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    Potencial micorrícico de bosques del Chaco Árido con distintos niveles de degradación por uso ganadero-forestal
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    Short-term service crops affect the spatial organization of soil aggregates, microbial C–N biomass, and microbial activities in a degraded monoculture system
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    Multi-spectral imaging of rhizobox systems: new perspectives for the observation and discrimination of rhizosphere components
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    Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
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    Phagotrophic protist-mediated control of polymyxa graminis in the wheat rhizosphere
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    Root-Induced Iron Oxidation and pH Changes in the Lowland Rice Rhizosphere
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