Similar Items: Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation
- Incorporation of oat β-glucan in pasta and the effect on product quality
- Comparison of cholesterol-lowering effect of β-glucan in cereals and bread
- Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides
- Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects
- Synergic activity of Cel8Pa β-1,4 endoglucanase and Bg1Pa β-glucosidase from Paenibacillus xylanivorans A59 in beta-glucan conversio
- A thermostable GH8 endoglucanase of Enterobacter sp. R1 is suitable for β- glucan deconstruction
Similar Items: Quality of fermented dairy products beyond best before date
- Fermented sausage
- Impact of light quality on leafy green vegetables
- Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum
- Lactose-free milk
- Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction
- Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun