Autor: Juliano, Bienvenido O.
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine
- Structures and Amounts of Branched Molecules in Rice Amyloses
- Structures of Rice Amylopectins with Low and High Affinities for Iodine
- Purification and Structure of Amylose From Rice Starch
Autor: Takeda, Yasuhito
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- Modification of the Simplified Amylose Test for Milled Rice
- Structure of clusters and building blocks in amylopectin from African rice accessions
- Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
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