Autor: Salvador, Alejandra
- Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures
- Pérdida natural de astringencia durante la maduración de caqui. Comparación entre variedades astringentes y no astringentes
- Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura
Autor: Besada, Cristina
- Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures
- Pérdida natural de astringencia durante la maduración de caqui. Comparación entre variedades astringentes y no astringentes
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