Autor: Legua, Pilar
- Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock
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- Granado, higuera y caqui
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Autor: Forner-Giner, María A.
- Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock
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- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
- Biología floral de 4 clones de granado cultivados en condiciones homogeneas: viabilidad, germinación y conservación del polen
- Quality Parameters of Spanish Lemons with Commercial Interest
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