Author: Jones, Andrew D.
- Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
- The influence of household refrigerator ownership on diets in Vietnam
- Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
- Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Author: Burra, Dharani Dhar
- Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
- The influence of household refrigerator ownership on diets in Vietnam
- Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Similar Items: Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
- Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
- Quantification of direct and indirect greenhouse gas emissions from rice field cultivation with different rice straw management practices – A study in the autumn - winter season in An Giang Province, Vietnam
- Impacts of alternate wetting and drying on greenhouse gas emission from paddy field in Central Vietnam
- Credit market segmentation in rural areas : a case study in Phu Thuong Commune, Phu Vang District, Thua Thien Hue Province
- Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex
- Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.
Similar Items: The influence of household refrigerator ownership on diets in Vietnam
- Refrigeración artificial de granos en poscosecha
- Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014
- Child stunting is associated with child, maternal, and environmental factors in Vietnam
- Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods
- Changing diets and transforming food systems
- Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points