Autor: Okello, J.J.
- In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi
- Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda
Autor: Kwikiriza, N.
- In-depth study on household production, nutrition and consumption in Beira, Mozambique
- Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya
- Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi
- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
- Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda
- Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya
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