Author: Beebe, Stephen E.
Author: Brychkova, Galina
Similar Items: Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
- Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- Inheritance of halo blight resistance in common bean
- Climate change and land use change impacts on future availability of forage grass species for Ethiopian dairy systems
- Drought tolerant bean varieties offer hope to smallholder farmers in Malawi
- Narrowing common bean yield gap and improving productivity using organic soil amendments within smallholder farming systems of Sub-Saharan Africa
- Inheritance of resistance to common bacterial blight in common bean