Autor: Pfeiffer, Wolfgang H.
- Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
- Cereals and cereal products: Iron enriched bean and pearl millet grain: Specification
- Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India
- Fast-track approach to breeding high-iron pearl millet cultivars
- Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs
- Seed set and xenia effects on grain iron and zinc density in pearl millet
Autor: Rai, Kedar N.
- Pearl millet breeding lines developed at ICRISAT: A reservoir of variability and useful source of non-target traits
- Tester effect on combining ability and its relationship with line performance per se for grain iron and zinc densities in pearl millet
- Fast-track approach to breeding high-iron pearl millet cultivars
- Genetic variability, diversity and interrelationship for twelve grain minerals in 122 commercial pearl millet cultivars in India
- Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement
- Seed set and xenia effects on grain iron and zinc density in pearl millet
Ejemplares similares: Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security
- Pearl millet and sorghum improvement in India
- Iniadi pearl millet germplasm as a valuable genetic resource for high grain iron
- Inbreeding Effects on Grain Iron and Zinc Concentrations in Pearl Millet
- Mijo anual y moha
- Harnessing Opportunities for Productivity Enhancement for Sorghum & Millets (HOPE): Baseline Survey, Uganda
- Comparative evaluation of sorghum and pearl millet forage silages with maize
Ejemplares similares: Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
- An algorithm to assess calcium bioavailability from foods
- Factors influencing micronutrient bioavailability in biofortified crops
- Editorial: Wheat biofortification to alleviate global malnutrition
- Biofortification: A new tool to reduce micronutrient malnutrition
- Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children
- Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets