Autor: Carrari, Fernando
- Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
- Transcriptional regulation of tocopherol biosynthesis in tomato
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
- Genetic dissection of vitamin E biosynthesis in tomato
Autor: Fernie, Alisdair R.
- Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
- Transcriptional regulation of tocopherol biosynthesis in tomato
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
- Genetic dissection of vitamin E biosynthesis in tomato
Ejemplares similares: Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
- Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
- Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
- Pectin-based composite film: effect of corn husk fiber concentration on their properties
- High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
- Yam pectin and textural characteristics: a preliminary study
- The role of pectin medifications during host invasion and infection by the parasitic plant Phtheirospermum japonicum
Ejemplares similares: Transcriptional regulation of tocopherol biosynthesis in tomato
- Genetic dissection of vitamin E biosynthesis in tomato
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
- Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol
- Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth
- Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life
- Factors Affecting Tocopherol Concentrations in Soybean Seeds