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Author: Herrero, Mario

  • Author: Robinson, Sherman
  • Author: Garnett, Tara
  • Author: Scarborough, Peter
  • Author: Wiebe, Keith D.
  • Author: Benton, Tim G.
  • Author: Smith, Pete
  • Author: Toulmin, C.
  • Author: Vermeulen, Sonja J.
  • Author: Appleby, M.C.
  • Author: Balmford, A.
  • Author: Bateman, I.J.
  • Author: Bloomer, P.
  • Author: Burlingame, B.
  • Author: Dawkins, M.
  • Author: Dolan, L.
  • Author: Fraser, D.
  • Author: Hoffmann, I.
  • Author: Rayner, Mike
  • Author: Rockström, Johan
  • Author: Springmann, M.
  • Author: Springmann, Marco
  • Author: Sulser, Timothy B.
  • Author: Thornton, Philip K.
  • Author: Willenbockel, Dirk
  • Author: Ashby, Jacqueline A.
  • Author: Auburn, J.
  • Author: Ballon, Paola
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    Income, consumer preferences, and the future of livestock-derived food demand
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    Modelling the global economic consequences of a major African swine fever outbreak in China
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    Sustainable intensification in agriculture: premises and policies
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    What is a sustainable healthy diet? A discussion paper
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    Options for keeping the food system within environmental limits

Author: Mason-D'Croz, Daniel

  • Author: Robinson, Sherman
  • Author: Garnett, Tara
  • Author: Scarborough, Peter
  • Author: Wiebe, Keith D.
  • Author: Benton, Tim G.
  • Author: Smith, Pete
  • Author: Toulmin, C.
  • Author: Vermeulen, Sonja J.
  • Author: Appleby, M.C.
  • Author: Balmford, A.
  • Author: Bateman, I.J.
  • Author: Bloomer, P.
  • Author: Burlingame, B.
  • Author: Dawkins, M.
  • Author: Dolan, L.
  • Author: Fraser, D.
  • Author: Hoffmann, I.
  • Author: Rayner, Mike
  • Author: Rockström, Johan
  • Author: Springmann, M.
  • Author: Springmann, Marco
  • Author: Sulser, Timothy B.
  • Author: Thornton, Philip K.
  • Author: Willenbockel, Dirk
  • Author: Ashby, Jacqueline A.
  • Author: Auburn, J.
  • Author: Ballon, Paola
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    Income, consumer preferences, and the future of livestock-derived food demand
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    Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
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    Food system consequences of a fungal disease epidemic in a major crop
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    Global and regional health effects of future food production under climate change: A modelling study
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    Options for keeping the food system within environmental limits

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    Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
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    The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model documentation for version 3.6
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