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Autor: Knight-Jones, Theodore J.D.

  • Autor: Ilboudo, Guy S.
  • Autor: Alders, R.
  • Autor: Gemeda, Biruk A.
  • Autor: Kagambèga, A.
  • Autor: Amenu, Kebede
  • Autor: Boz, Z.
  • Autor: Danyluk, M.D.
  • Autor: Girma, S.
  • Autor: Havelaar, A.
  • Autor: Havelaar, A.H.
  • Autor: Madjdian, D.
  • Autor: Ouedraogo, Brice
  • Autor: Abdurehman, A.
  • Autor: Amenu, K.
  • Autor: Bihon, W.
  • Autor: Dinede, Getachew
  • Autor: Friedlich, L.M.
  • Autor: Gelan, E.
  • Autor: Grace, Delia
  • Autor: Guder, D.
  • Autor: Ima, S.
  • Autor: Ima, S.A.
  • Autor: Legesse, W.
  • Autor: Megersa, B.
  • Autor: Mego, Lina
  • Autor: Ouedraogo, A.A.
  • Autor: Paré, A.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Urban food markets in Africa: Incentivizing food safety – Project implementation update
  • Vista rápida
    Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
  • Vista rápida
    Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
  • Vista rápida
    Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
  • Vista rápida
    Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
  • Vista rápida
    Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
  • Vista rápida
    Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso

Autor: Dione, Michel M.

  • Autor: Ilboudo, Guy S.
  • Autor: Alders, R.
  • Autor: Gemeda, Biruk A.
  • Autor: Kagambèga, A.
  • Autor: Amenu, Kebede
  • Autor: Boz, Z.
  • Autor: Danyluk, M.D.
  • Autor: Girma, S.
  • Autor: Havelaar, A.
  • Autor: Havelaar, A.H.
  • Autor: Madjdian, D.
  • Autor: Ouedraogo, Brice
  • Autor: Abdurehman, A.
  • Autor: Amenu, K.
  • Autor: Bihon, W.
  • Autor: Dinede, Getachew
  • Autor: Friedlich, L.M.
  • Autor: Gelan, E.
  • Autor: Grace, Delia
  • Autor: Guder, D.
  • Autor: Ima, S.
  • Autor: Ima, S.A.
  • Autor: Legesse, W.
  • Autor: Megersa, B.
  • Autor: Mego, Lina
  • Autor: Ouedraogo, A.A.
  • Autor: Paré, A.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
  • Vista rápida
    Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
  • Vista rápida
    Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
  • Vista rápida
    Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso

Ejemplares similares: Urban food markets in Africa: Incentivizing food safety – Project implementation update

  • Ejemplares similares: Tomato supply chain and food safety challenges in Ethiopia: Testing interventi...
  • Ejemplares similares: Village chickens can strengthen community resilience in the face of insecurity...
  • Ejemplares similares: Washing chicken carcasses with water proves unreliable as a means of reducing...
  • Ejemplares similares: Reusable plastic crates vs. wooden crates: Comparing microbial contamination a...
  • Ejemplares similares: Pratiques de gestion et de biosécurité dans les élevages villageois de poulets...
  • Ver registro
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  • Vista rápida
    Urban food markets in Africa: Incentivizing food safety using a pull–push approach. Update on project activities, 2019–21
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    Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
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    Ethiopia food safety research projects: Stakeholder update workshop
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia
  • Vista rápida
    Consumers do care! Incentivizing food safety through a market-based pull–push approach
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    Urban food markets in Africa - Incentivizing food safety. Introducing the Pull-push project
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    Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
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    Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
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    Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
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    Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
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    Global food safety: Situation and challenges
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    Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
  • Vista rápida
    Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
  • Vista rápida
    Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
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    Incentivizing high impact agricultural innovation for food safety
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    Food safety consumer campaign expert consultation at Addis Ababa and Dire Dawa, Ethiopia
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    Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
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    Understanding chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
  • Vista rápida
    Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
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    Incentivizing food safety using a 'pull–push' approach, 2019–2023
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach
  • Vista rápida
    Urban food markets in Africa: Incentivizing food safety using a pull–push approach

Ejemplares similares: Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso

  • Ejemplares similares: Tomato supply chain and food safety challenges in Ethiopia: Testing interventi...
  • Ejemplares similares: Village chickens can strengthen community resilience in the face of insecurity...
  • Ejemplares similares: Washing chicken carcasses with water proves unreliable as a means of reducing...
  • Ejemplares similares: Reusable plastic crates vs. wooden crates: Comparing microbial contamination a...
  • Ejemplares similares: Pratiques de gestion et de biosécurité dans les élevages villageois de poulets...
  • Ver registro
  • Explorar canales relacionados
  • Vista rápida
    Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
  • Vista rápida
    Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso
  • Vista rápida
    Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
  • Vista rápida
    Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
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    Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
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    Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
  • Vista rápida
    Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
  • Vista rápida
    Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
  • Vista rápida
    Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
  • Vista rápida
    Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
  • Vista rápida
    The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UK
  • Vista rápida
    Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
  • Vista rápida
    Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
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    Prévalence et quantification de campylobacter dans les fèces de poulets domestiques et facteurs de risque dans la région du centre nord (Burkina Faso)
  • Vista rápida
    Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
  • Vista rápida
    Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
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    Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
  • Vista rápida
    Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
  • Vista rápida
    Connaissance de la chaine d'approvisionnement des vaccins de volailles et des défis associés à la vaccination contre la maladie de Newcastle dans le Centre-Nord du Burkina Faso en 2023
  • Vista rápida
    Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
  • Vista rápida
    Formation des agents communautaires de santé animale, humaine et environnementale au concept « One Health » appliqué à l’élevage traditionnel de volailles dans les zones rurales du Burkina Faso: Manuel de formation
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    Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
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    Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
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    Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review

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