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Author: Knight-Jones, Theodore J.D.

  • Author: Ilboudo, Guy S.
  • Author: Alders, R.
  • Author: Gemeda, Biruk A.
  • Author: Kagambèga, A.
  • Author: Amenu, Kebede
  • Author: Boz, Z.
  • Author: Danyluk, M.D.
  • Author: Girma, S.
  • Author: Havelaar, A.
  • Author: Havelaar, A.H.
  • Author: Madjdian, D.
  • Author: Ouedraogo, Brice
  • Author: Abdurehman, A.
  • Author: Amenu, K.
  • Author: Bihon, W.
  • Author: Dinede, Getachew
  • Author: Friedlich, L.M.
  • Author: Gelan, E.
  • Author: Grace, Delia
  • Author: Guder, D.
  • Author: Ima, S.
  • Author: Ima, S.A.
  • Author: Legesse, W.
  • Author: Megersa, B.
  • Author: Mego, Lina
  • Author: Ouedraogo, A.A.
  • Author: Paré, A.
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    Urban food markets in Africa: Incentivizing food safety – Project implementation update
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    Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
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    Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
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    Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
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    Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
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    Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
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    Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso

Author: Dione, Michel M.

  • Author: Ilboudo, Guy S.
  • Author: Alders, R.
  • Author: Gemeda, Biruk A.
  • Author: Kagambèga, A.
  • Author: Amenu, Kebede
  • Author: Boz, Z.
  • Author: Danyluk, M.D.
  • Author: Girma, S.
  • Author: Havelaar, A.
  • Author: Havelaar, A.H.
  • Author: Madjdian, D.
  • Author: Ouedraogo, Brice
  • Author: Abdurehman, A.
  • Author: Amenu, K.
  • Author: Bihon, W.
  • Author: Dinede, Getachew
  • Author: Friedlich, L.M.
  • Author: Gelan, E.
  • Author: Grace, Delia
  • Author: Guder, D.
  • Author: Ima, S.
  • Author: Ima, S.A.
  • Author: Legesse, W.
  • Author: Megersa, B.
  • Author: Mego, Lina
  • Author: Ouedraogo, A.A.
  • Author: Paré, A.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
  • Quick Look
    Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
  • Quick Look
    Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
  • Quick Look
    Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso

Similar Items: Urban food markets in Africa: Incentivizing food safety – Project implementation update

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    Urban food markets in Africa: Incentivizing food safety using a pull–push approach. Update on project activities, 2019–21
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    Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
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    Ethiopia food safety research projects: Stakeholder update workshop
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia
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    Consumers do care! Incentivizing food safety through a market-based pull–push approach
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    Urban food markets in Africa - Incentivizing food safety. Introducing the Pull-push project
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    Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
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    Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
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    Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
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    Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
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    Global food safety: Situation and challenges
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    Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
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    Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
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    Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
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    Incentivizing high impact agricultural innovation for food safety
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    Food safety consumer campaign expert consultation at Addis Ababa and Dire Dawa, Ethiopia
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    Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
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    Understanding chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
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    Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
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    Incentivizing food safety using a 'pull–push' approach, 2019–2023
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    Urban food markets in Africa: Incentivizing food safety using a pull-push approach
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Similar Items: Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso

  • Similar Items: Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
  • Similar Items: Village chickens can strengthen community resilience in the face of insecurity and cl...
  • Similar Items: Washing chicken carcasses with water proves unreliable as a means of reducing bacteri...
  • Similar Items: Reusable plastic crates vs. wooden crates: Comparing microbial contamination and cost...
  • Similar Items: Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans l...
  • View Record
  • Explore related channels
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    Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
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    Pratiques de gestion et de biosécurité dans les élevages villageois de poulets dans la région Centre-Nord du Burkina Faso
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    Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
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    Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
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    Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
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    Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
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    Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
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    Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
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    Analyse genre et élevage de poulets traditionnels dans dix villages de la commune de Boussouma au Centre Nord du Burkina Faso
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    Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
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    The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UK
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    Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
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    Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
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    Prévalence et quantification de campylobacter dans les fèces de poulets domestiques et facteurs de risque dans la région du centre nord (Burkina Faso)
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    Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
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    Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
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    Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
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    Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
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    Connaissance de la chaine d'approvisionnement des vaccins de volailles et des défis associés à la vaccination contre la maladie de Newcastle dans le Centre-Nord du Burkina Faso en 2023
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    Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
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    Formation des agents communautaires de santé animale, humaine et environnementale au concept « One Health » appliqué à l’élevage traditionnel de volailles dans les zones rurales du Burkina Faso: Manuel de formation
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    Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
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    Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
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