Autor: Tieguhong, J.C.
- Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa
- Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
- Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
- Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
- Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
- Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Autor: Muyonga, John H.
- Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
- Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
- Factors influencing consumption of nutrient rich forest foods in rural Cameroon
- Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
- Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
- Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
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