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Author: Mudyahoto, Bho

  • Author: Mbuya, Mduduzi N. N.
  • Author: Reyes, Byron
  • Author: Birol, Ekin
  • Author: Boy, Erick
  • Author: Haswell, Daniel
  • Author: Mbuya, Mduduzi
  • Author: McClafferty, Bonnie
  • Author: Alberts, Daniel
  • Author: Aparo, Nathaline Onek
  • Author: Aytekin, Destan
  • Author: Bhargava, Arini
  • Author: De Steur, Hans
  • Author: Gorla, Ishank
  • Author: Gorla, Ishank M.
  • Author: Granger, Kate
  • Author: Greenberg, Allison
  • Author: Huey, Samantha L.
  • Author: Konieczynski, Elsa M.
  • Author: Krisher, Jesse T.
  • Author: Mbuya, Mduduzi NN
  • Author: Mehta, Neel H.
  • Author: Mehta, Saurabh
  • Author: Mkambula, Penjani
  • Author: Monterrosa, Eva C.
  • Author: Munyua, Hilda M.
  • Author: Parikh, Panam
  • Author: de Barcellos, Marcia D.
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    Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions
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    Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification
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    Developing strategies to commercialise biofortified crops and foods
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    Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods
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    Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countries across Africa and Asia
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    Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: A scoping review

Author: Nyangaresi, Annette M.

  • Author: Mbuya, Mduduzi N. N.
  • Author: Reyes, Byron
  • Author: Birol, Ekin
  • Author: Boy, Erick
  • Author: Haswell, Daniel
  • Author: Mbuya, Mduduzi
  • Author: McClafferty, Bonnie
  • Author: Alberts, Daniel
  • Author: Aparo, Nathaline Onek
  • Author: Aytekin, Destan
  • Author: Bhargava, Arini
  • Author: De Steur, Hans
  • Author: Gorla, Ishank
  • Author: Gorla, Ishank M.
  • Author: Granger, Kate
  • Author: Greenberg, Allison
  • Author: Huey, Samantha L.
  • Author: Konieczynski, Elsa M.
  • Author: Krisher, Jesse T.
  • Author: Mbuya, Mduduzi NN
  • Author: Mehta, Neel H.
  • Author: Mehta, Saurabh
  • Author: Mkambula, Penjani
  • Author: Monterrosa, Eva C.
  • Author: Munyua, Hilda M.
  • Author: Parikh, Panam
  • Author: de Barcellos, Marcia D.
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    Bioaccessibility and bioavailability of biofortified food and food products: Current evidence
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    Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions
  • Quick Look
    Developing strategies to commercialise biofortified crops and foods
  • Quick Look
    Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods
  • Quick Look
    Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countries across Africa and Asia
  • Quick Look
    Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: A scoping review

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    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
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    Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children
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    Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
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    An algorithm to assess calcium bioavailability from foods
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