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Author: Herrero, Mario

  • Author: DeFries, Ruth S.
  • Author: Remans, R.
  • Author: Bioversity International
  • Author: Clark, M.
  • Author: Gordon, L.J.
  • Author: Jonell, M.
  • Author: Loken, B.
  • Author: Mason-D'Croz, Daniel
  • Author: Mondal, P.
  • Author: Rockström, Johan
  • Author: Springmann, M.
  • Author: Tilman, D.
  • Author: Troell, M.
  • Author: Vermeulen, Sonja J.
  • Author: Vries, W. de
  • Author: Willett, W.
  • Author: Wood, S.A.
  • Author: Zurayk, R.
  • Author: Afshin, A.
  • Author: Agrawal, I.
  • Author: Agustina, R.
  • Author: Barrett, Christopher B.
  • Author: Beal, T.
  • Author: Bellows, A.
  • Author: Benedict, R.
  • Author: Benton, Tim G.
  • Author: Bergamini, N.
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    Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
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    Livestock and sustainable food systems: Status, trends, and priority actions
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    US investment in African food systems will have global benefits
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    Options for keeping the food system within environmental limits

Author: DeClerck, Fabrice A.J.

  • Author: DeFries, Ruth S.
  • Author: Remans, R.
  • Author: Bioversity International
  • Author: Clark, M.
  • Author: Gordon, L.J.
  • Author: Jonell, M.
  • Author: Loken, B.
  • Author: Mason-D'Croz, Daniel
  • Author: Mondal, P.
  • Author: Rockström, Johan
  • Author: Springmann, M.
  • Author: Tilman, D.
  • Author: Troell, M.
  • Author: Vermeulen, Sonja J.
  • Author: Vries, W. de
  • Author: Willett, W.
  • Author: Wood, S.A.
  • Author: Zurayk, R.
  • Author: Afshin, A.
  • Author: Agrawal, I.
  • Author: Agustina, R.
  • Author: Barrett, Christopher B.
  • Author: Beal, T.
  • Author: Bellows, A.
  • Author: Benedict, R.
  • Author: Benton, Tim G.
  • Author: Bergamini, N.
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    Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
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    Livestock and sustainable food systems: Status, trends, and priority actions
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    Options for keeping the food system within environmental limits

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